Product

SITHACS001A Provide accommodation reception services

Y

Y

SITHACS002A Conduct night audit

Y

Y

SITHACS003A Provide porter services

Y

SITHACS004A Provide housekeeping services to guests

Y

Y

SITHACS005A Prepare rooms for guests

Y

Y

SITHACS006A Clean premises and equipment

Y

Y

SITHACS007A Launder linen and guest clothes

Y

Y

SITHACS008A Provide valet service

Y

Y

SITHCCC001A Organise and prepare food

Y

Y

SITHCCC002A Present food

SITHCCC003A Receive and store kitchen supplies

Y

Y

SITHCCC004A Clean and maintain kitchen premises

Y

Y

SITHCCC005A Use basic methods of cookery

SITHCCC006A Prepare appetisers and salads

SITHCCC007A Prepare sandwiches

SITHCCC008A Prepare stocks, sauces and soups

SITHCCC016A Develop cost‑effective menus

Y

SITHCCC022A Prepare chocolate and chocolate confectionery

SITHCCC025A Monitor catering revenue and costs

Y

SITHCCC026A Establish and maintain quality control for food

Y

SITHCCC031A Operate a fast food outlet

SITHCCC038A Plan catering for an event or function

Y

Y

SITHCCC040A Design menus to meet market needs

SITHFAB001A Clean and tidy bar areas

Y

Y

SITHFAB002A Operate a bar

Y

Y

SITHFAB004A Provide food and beverage service

Y

SITHFAB005A Provide table service of alcoholic beverages

SITHFAB007A Complete retail liquor sales

SITHFAB008A Provide room service

SITHFAB010A Prepare and serve non‑alcoholic beverages

Y

Y

SITHFAB011A Develop and update food and beverage knowledge

SITHFAB012A Prepare and serve espresso coffee

Y

Y

SITHFAB013A Provide specialist advice on food

SITHFAB016A Plan and monitor espresso coffee service

Y

SITHFAB018A Provide silver service

SITHFAB227A Operate and monitor cellar systems

Y

SITHFAB325A Provide specialist advice on Australian wine

SITHIND001A Develop and update hospitality industry knowledge

Y

Y

SITHPAT001A Prepare and produce pastries

SITHPAT002A Prepare and produce cakes

SITHPAT003A Prepare and produce yeast goods

SITHPAT004A Prepare bakery products for patisseries

SITHPAT005A Prepare and present gateaux, torten and cakes

SITHPAT007A Prepare and display petits fours

SITHPAT009A Prepare desserts to meet special dietary requirements

SITTGDE001A Work as a guide

Y

Y

SITTGDE002A Provide arrival and departure assistance

SITTGDE003A Coordinate and operate a tour

Y

SITTGDE004A Lead tour groups

Y

SITTGDE005A Manage extended touring programs

Y

SITTGDE006A Prepare and present tour commentaries or activities

Y

SITTGDE007A Develop and maintain the general and regional knowledge required by guides

SITTGDE008A Research and share general information on Australian Indigenous cultures

SITTIND001A Develop and update tourism industry knowledge

Y

Y

SITTPPD001A Research, assess and develop tourism products

Y

Y

SITTPPD002A Research tourism data

Y

SITTPPD003A  Source and package tourism products

Y

Y

SITTPPD004A Plan and implement minimal impact operations

Y

SITTPPD005A Plan and develop interpretive activities

Y

SITTPPD006A Plan and develop ecologically sustainable tourism operations

Y

Y

SITTPPD007A Plan and develop culturally appropriate tourism operations

Y

SITTPPD008A Develop host community awareness of tourism

Y

SITTPPD010A Develop and implement local or regional tourism plan

Y

SITTTOP001A Allocate tour resources

Y

SITTTOP002A Load touring equipment and conduct pre‑departure checks

Y

SITTTOP004A Set up and operate a camp site

Y

Y

SITTTSL002A Access and interpret product information

SITTTSL003A Source and provide international destination information and advice

SITTTSL005A Sell tourism products and services

Y

SITTTSL006A Prepare quotations

Y

Y

SITTTSL008A Book and coordinate supplier services

Y

Y

SITTTSL009A Process travel‑related documentation

Y

Y

SITXCCS004A Provide club reception services

SITXCOM001A Work with Colleagues and Customers

SITXCOM002A Work in a socially diverse environment

SITXCOM003A Deal with conflict situations

SITXCOM004A Communicate on the telephone

SITXENV001A Participate in environmentally sustainable work practices

SITXEVT004A Coordinate on‑site event registrations

Y

Y

SITXEVT005A Organise in house events or functions

Y

Y

SITXEVT008A Plan and develop event proposals and bids

Y

SITXEVT014A Develop conference programs

SITXEVT017A Provide on‑site event management services

Y

Y

SITXFIN001A Process financial transactions

SITXFIN006A Obtain and manage sponsorship

SITXFSA002A Develop a food safety program

SITXHRM003A Roster staff

SITXMPR003A Plan and implement sales activities

SITXOHS001B Follow health, safety and security procedures

SITXOHS002A Follow workplace hygiene procedures