Tourism, Travel and Hospitality Continuous Improvement

SIT Continuous Improvement and Transition to the Standards for Training Packages

Service Skills Australia has commenced transition of the SIT12 Tourism, Travel and Hospitality Training Package to the Standards for Training Packages, and is currently in the development phase. First draft consultation will occur in the second half of 2014.

Alongside the transition of the SIT Training Package, SSA will be undertaking clearly defined continuous improvement projects to ensure that the Training Package continues to reflect the needs of industry.  The scope of this work has emerged out of the SIT Recommended Actions Report.

The SIT Recommended Actions Report responds to key themes identified in the 2014 Service Skills Australia Environmental Scan, as well as general feedback received on the Training Package over the past 18 months. The 17 recommendations that are outlined in this report were approved for further scoping and development by Tourism, Travel and Hospitality Industry Advisory Committee at the 15 April 2014 committee meeting.

For a detailed summary of these recommendations, please click here to view the report

How to be involved:

To be kept informed regarding the review of the Tourism, Travel and Hospitality Training Package, subscribe to SSA’s news alerts and E-Newsletters.

To provide feedback on the Training Package at any stage throughout its development, please visit the SSA online feedback register.

SIT12 Version 2 Updates

SIT12 Version 2 Additional Mapping - Effective 4 December 2013

Service Skills Australia has recently released additional mapping information for qualifications that were endorsed as part of SIT12 Version 2.

The mapping outlines the equivalency of qualifications between SIT07 Version 3 and SIT12 Version 1, as well as the equivalency between SIT07 Version 3 qualifications and the newly released SIT12 Version 2 qualifications. Outlining the relationship between various versions of the Training Package will allow RTOs who are about to transition from SIT07 Version 3, or who are currently in the process of transitioning to the latest release of the Training Package; SIT12 Version 2.

For further information on this mapping, please click here.


Implementation Fact Sheets


SIT12 Tourism, Travel and Hospitality Training Package Version 2 was released onto training.gov.au on 11 October 2013. To support the implementation of SIT12 Version 2, SSA has produced the following implementation fact sheets:

 SIT12 V2 Updated First Aid Unit

 This implementation fact sheet is relevant to the following qualifications:

  • SIT30513 Certificate III in Guiding
  • SIT30813 Certificate III in Commercial Cookery
  • SIT30913 Certificate III in Asian Cookery
  • SIT31013 Certificate III in Catering Operations
  • SIT31113 Certificate III in Patisserie
  • SIT40413 Certificate IV in Commercial Cookery
  • SIT40513 Certificate IV in Asian Cookery
  • SIT40613 Certificate IV in Catering Operations
  • SIT40713 Certificate IV in Patisserie

 Please click here to view the SIT12 V2 Updated first aid unit implementation fact sheet

 

SIT12 V2 Updates to Hospitality Qualifications

This implementation fact sheet is relevant to the following qualifications:

  • SIT10213 Certificate I in Hospitality
  • SIT20213 Certificate II in Hospitality
  • SIT30713 Certificate III in Hospitality
  • SIT40313 Certificate IV in Hospitality
  • SIT50313 Diploma of Hospitality
  • SIT60313 Advanced Diploma of Hospitality

Please click here to view the SIT12 V2 Updates to Hospitality Qualifications implementation fact sheet

 

SITHFAB201 Provide responsible service of alcohol assessment guidance

This guide focuses on the changes that were made to the Evidence Guide of SITHFAB201 Provide responsible service of alcohol as a result of industry feedback in October 2013. This document provides clarity on what has been changed, and is not intended to direct the focus of any assessment activity as it only provides suggestions or guidance on the types of assessment activities that could be conducted to address each of the Critical aspects for assessment.

 Please click here to view the SITHFAB201 Provide responsible service of alcohol assessment guidance 

 

Mapping Tables

Mapping tables of the Tourism, Travel and Hospitality Training Package:

Download SIT07 V1 Mapping Table

Download SIT07 V2 Mapping Table

Download SIT07 V2.1 Mapping Table

Download SIT07 V2.2 Mapping Table

Download SIT07 V2.3 Mapping Table

Download SIT07 V3 Mapping Table

Download SIT12 V1 Mapping Table

Download SIT12 V1.2 Mapping Table

Download SIT12 V2 Mapping Table

Further Information

For further information please contact Rebecca Grooby on 02 8243 1200 or email rgrooby@serviceskills.com.au

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